Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash and yellow pepper soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Butternut Squash and Yellow Pepper Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Make ready 1 butternut squash diced
- Make ready 4 yellow peppers diced
- Prepare I onion finely chopped
- Take 2 table spoon Oliver oil
- Prepare Half tsp chilli flakes
- Prepare Salt and black pepper
- Get 1 litre vegetable stock
- Take Creme fraiche
- Make ready 3 cloves garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that is going to wrap it up with this special food butternut squash and yellow pepper soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
