Easiest Way to Prepare Ultimate Fried rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:

1. Prepare rice
2. Take table spoons oil
3. Make ready large onion
4. Take red pepper
5. Make ready large baby marrow
6. Make ready sprinkle miced hetbs
7. Prepare salt
8. Take water

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:

1. Fry onion until brown then add your washed rice let it fry in a mild temperature
2. Keep stirring and keep on adding a pinch of water until half cooked
3. Then add pepper mixed herbs salt and baby marrow
4. Let it simmer for 15minutes the steam is cooking the rice
5. Then its ready😋

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.

So that’s going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!