Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkish apricot & butternut biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkish Apricot & Butternut Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Turkish Apricot & Butternut Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkish Apricot & Butternut Biryani:
- Take 1/2 cup milk mix with saffron threads (I used Knorr Saffron cube
- Make ready Roast the diced butternut with 2 tbsp curry powder
Instructions to make Turkish Apricot & Butternut Biryani:
- In a Pot Heat: - Oil - 2 tsp whole cumin - 4 cardamom pods - 2 sticks Cinnamon
- Then add: - 2 chopped onions - 2 tsp garlic paste - 1 chopped red chilli - 1 tbsp Garam masala - 2 tbsp ground dhanya - 1 tbsp turmeric. - Braise for a few min. - add: - 4 cups basmati rice - 4 cups veg stock - (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins.
- Stir in the Saffron mixture - 410ml can lentils - 1 cup frozen peas - 1 Roasted Butternut. - Give a gentle mix. Add the chopped coriander and Apricots. - - (I steamed the pot in the oven)
So that’s going to wrap it up for this special food turkish apricot & butternut biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
