Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, turkish apricot & butternut biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkish Apricot & Butternut Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turkish Apricot & Butternut Biryani is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Apricot & Butternut Biryani:
- Take milk mix with saffron threads (I used Knorr Saffron cube
- Prepare Roast the diced butternut with 2 tbsp curry powder
Steps to make Turkish Apricot & Butternut Biryani:
- In a Pot Heat: - Oil - 2 tsp whole cumin - 4 cardamom pods - 2 sticks Cinnamon
- Then add: - 2 chopped onions - 2 tsp garlic paste - 1 chopped red chilli - 1 tbsp Garam masala - 2 tbsp ground dhanya - 1 tbsp turmeric. - Braise for a few min. - add: - 4 cups basmati rice - 4 cups veg stock - (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins.
- Stir in the Saffron mixture - 410ml can lentils - 1 cup frozen peas - 1 Roasted Butternut. - Give a gentle mix. Add the chopped coriander and Apricots. - - (I steamed the pot in the oven)
So that is going to wrap it up for this special food turkish apricot & butternut biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
