Easiest Way to Prepare Favorite Spiced Butternut Squash Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced butternut squash soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spiced Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Butternut Squash Soup:

1. Get 1 Butternut squash
2. Prepare 1/2 Onion
3. Prepare 1/2 Japanese leek
4. Take 1 1/2 tbsp Olive oil
5. Take 50 ml White wine
6. Get 1/2 tbsp Butter
7. Get 100 ml Milk
8. Take 1 dash Nutmeg powder
9. Make ready 1 dash Fennel seeds
10. Get 3 leaves Bay leaf
11. Take 1 dash Coriander seeds

Steps to make Spiced Butternut Squash Soup:

1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
2. Cut it into 5-6 cm cubes.
3. Slice the onion thinly and the Japanese leek into thin round slices.
4. Use the same amount of coriander seeds and fennel seeds.
5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
6. Add the spices and sauté until fragrant.
7. Scrape the bottom of the pan with a wooden spatula.
8. Pour in the white wine and boil off the alcohol.
9. Sauté until the liquid evaporates.
10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
13. Return it to the pot, add the milk and season it with salt and nutmeg.
14. Pour it in a bowl, garnish it with some green, and bon appetit!!

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