How to Make Quick Spicy "Asian" Coconut Seafood & Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Get Yield: Serves 4 people
2. Make ready water
3. Prepare chicken bullion (can substitute with chicken stock)
4. Make ready green beans (cut in pieces)
5. Get zucchini (cut in pieces)
6. Take haddock (cut it pieces)
7. Take medium/large shrimp (peeled)
8. Get 'canned' coconut milk
9. Make ready each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Take + tablespoons Thai Red Curry Paste
11. Take Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that’s going to wrap this up for this special food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!