Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aubergine Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aubergine Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Aubergine Casserole:
Make ready crushed butter crackers
Make ready large aubergine eggplants
Get large carrot
Make ready chicken leg quarters
Get seasoned salt
Make ready Hungarian paprika
Prepare salt for aubergine
Steps to make Aubergine Casserole:
Preheat oven 400 degrees Fahrenheit
Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
Peel and slice the carrots
Boil the chicken salt, garlic, carrots and paprika.
Add the aubergine to a pan with pepper and onions
When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
Set the skin aside
Mix the chicken, carrots, and aubergine mixture.
To an oven safe deep dish add 1/3 of the crackercrumbs.
Add 1 cup of cheese
Add 1/2 aubergine mixture then 1/3 of crackercrumbs
Add rest of aubergine mixture
Top with remaining cheese and crackercrumbs.
Chop the chicken skins and add seasoned salt.
Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
Bake in oven for 30-35 minutes.
Serve I hope you enjoy!
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