Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grammies down east fish chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grammies Down East Fish Chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grammies Down East Fish Chowder is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grammies Down East Fish Chowder:
- Make ready Haddock
- Get Potatoes
- Get Butter
- Take Onion
- Get Evaporated Milk 12oz
- Make ready Salt
- Make ready Garlic Powder
Instructions to make Grammies Down East Fish Chowder:
- Peel and dice potatoes into 1" pieces.
- Dice 1 large onion
- Add potato and onion to pot. Add water to just cover the potatoes
- Cook until potatoes are almost fork tender
- Add stick of butter and 1 can of condensed milk.
- Return to a boil, add fish last. Cook until fish is white.
- Salt to taste. Garlic powder if desired
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