Steps to Prepare Favorite Sweet & sour bean salad #themechallenge

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sweet & sour bean salad #themechallenge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet & sour bean salad #themechallenge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet & sour bean salad #themechallenge is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sweet & sour bean salad #themechallenge using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet & sour bean salad #themechallenge:

1. Take 400 g mixed beans in brine
2. Prepare 410 g baked beans in tomato sauce
3. Take 410 g butter beans in brine
4. Get 300 g baby marrows, thinly sliced
5. Take 3 mixed peppers, chopped
6. Make ready 2 garlic cloves, chopped
7. Make ready 2 spring onions, chopped
8. Take 1 cup Wellington sweet & sour sauce
9. Make ready 1 tsp Seven Colours grill spice
10. Get 2 tbs cooking oil

Steps to make Sweet & sour bean salad #themechallenge:

1. Drain the beans in brine and set aside.
2. Heat oil in a shallow pan over medium heat.
3. Saute peppers and spring onion until translucent then add baby marrows, spice and garlic.
4. Fry until the baby marrows are soft, this will take about ten minutes.
5. Remove from heat and allow to cool
6. Mix the cooled vegetables with beans, toss well and dress with the sweet & sour sauce.
7. Chill the salad in the fridge for an hour before serving.
8. Enjoy

So that is going to wrap it up with this exceptional food sweet & sour bean salad #themechallenge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!