Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy fish stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Fish Stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Fish Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Fish Stew:
Make ready 1 Olive oil
Make ready 1 onion - sliced thin
Get 3 garlic cloves chopped
Get 1 red or green pepper sliced thin
Take 5 sun dried tomatoes sliced thin (optional)
Get 1/2 lb cod or haddock sliced into 3" pieces
Get 1/2 lb salmon sliced into 3" pieces
Prepare 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
Get 2 tbsp butter
Make ready 10 shrimp (optional)
Prepare 1 good crusty bread
Instructions to make Easy Fish Stew:
In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
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