Recipe of Favorite Easy Fish Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy fish stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Fish Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Fish Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Stew:

1. Make ready Olive oil
2. Get onion - sliced thin
3. Take garlic cloves chopped
4. Make ready red or green pepper sliced thin
5. Prepare sun dried tomatoes sliced thin (optional)
6. Get cod or haddock sliced into 3" pieces
7. Take salmon sliced into 3" pieces
8. Prepare 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
9. Get butter
10. Take shrimp (optional)
11. Get good crusty bread

Steps to make Easy Fish Stew:

1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

So that’s going to wrap it up for this special food easy fish stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!