Easiest Way to Make Favorite Left-over rice with vegs

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, left-over rice with vegs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Left-over rice with vegs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Left-over rice with vegs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook left-over rice with vegs using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Left-over rice with vegs:

1. Take 2 cups rice cooked
2. Prepare 250 g mushrooms
3. Make ready 2 red pepper
4. Make ready 2 green pepper
5. Take 2 yellow pepper
6. Prepare 1 medium onion
7. Make ready 4 carrots
8. Make ready 2 baby marrow
9. Make ready 2 spoon oil
10. Take 2 spoons water
11. Get 1 satchet Benny spice
12. Take 1 spoon butter

Steps to make Left-over rice with vegs:

1. Your rice is already cooked so just leave aside
2. Thinnely slice your vegetables excluding onion
3. Chop your onion finely
4. On a pan pour oil and water
5. Add your vegetables And leave to steam
6. Add Benny spice and stir
7. After few minutes they will start to fry
8. When they a bit crunchy add your rice and stir
9. Add butter and mix
10. Leave for few minutes and ready to serve

So that’s going to wrap it up with this special food left-over rice with vegs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!