Simple Way to Make Quick Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Get sweetcorn (tinned / canned)
2. Make ready coconut milk
3. Prepare oil
4. Prepare onion, chopped
5. Make ready garlic, finely chopped
6. Take Curry powder / paste
7. Make ready smoked haddock fillets, fresh or frozen

Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Puree the sweetcorn and milk together roughly
2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
3. Add the garlic and curry powder and fry for a further minute
4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

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