How to Make Award-winning Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked haddock with smoked cheese and veg with lemon cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked haddock with smoked cheese and veg with lemon cream sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:

1. Get 4 pieces Smoked Haddock
2. Get 1 array of Veg
3. Prepare 4 Slices smoked Cheese
4. Prepare 1/4 cup fresh Cream
5. Take 1 tbls lemon juice
6. Prepare to taste Salt
7. Prepare 1/2 tsp lemon juice or squeeze of lemon

Steps to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:

1. Boil the veg and drain
2. In a greased oven dish place the fish in the middle.
3. Cover the fish with Smoked cheese
4. Arrange the cooked veg all around the fish add salt and pepper
5. In the cup of cream stir in the lemon juice
6. Add the cream all around over the veg
7. Add the ingredients to a pre heated oven 170c
8. Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot

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