22/08/2020 17:34

How to Prepare Any-night-of-the-week Easy Haddock & Rice Dish.

by Luis Thompson

Easy Haddock & Rice Dish.
Easy Haddock & Rice Dish.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy haddock & rice dish.. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Haddock & Rice Dish. is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Haddock & Rice Dish. is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy haddock & rice dish. using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Haddock & Rice Dish.:
  1. Prepare 2 cup rice
  2. Make ready 1 kg Haddock
  3. Take 2 tsp smoked paprika
  4. Get 2 medium onions, finely chopped
  5. Get 1 large green pepper, finely chopped
  6. Get 50 ml olive oil
  7. Prepare salt and pepper
Instructions to make Easy Haddock & Rice Dish.:
  1. Boil rice until cooked, strain and set aside.
  2. Fry the onions and green pepper in a hot frying pan with the olive oil until light brown, then set aside.
  3. Put the haddock in a pot, add the paprika and cover with water. Bring to the boil and simmer for 5 minutes and then strain.
  4. Flake the haddock with a fork into big chunks and de bone.
  5. Mix all the ingredients together in a large pot over a meduim heat. Add salt and pepper. Keep stirring for about 5 minutes while on meduim heat.

So that is going to wrap this up with this exceptional food easy haddock & rice dish. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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