Steps to Make Quick Cold Kabocha Squash Soup for Summer

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cold kabocha squash soup for summer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cold Kabocha Squash Soup for Summer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cold Kabocha Squash Soup for Summer is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cold kabocha squash soup for summer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cold Kabocha Squash Soup for Summer:

1. Get 1/4 Kabocha squash
2. Make ready 300 ml Milk
3. Take 1/2 Onion
4. Make ready 1 Stock cube
5. Prepare 200 ml Water
6. Take 1 pat Butter (for sautéing)

Instructions to make Cold Kabocha Squash Soup for Summer:

1. Wrap the kabocha squash with plastic wrap and microwave for about 5 minutes at 600W until soft. Discard the seeds and skin, and place in a pot.
2. Place the stock cube and 100 ml of water in a microwave-safe bowl and microwave for 2 minutes to dissolve the cube.
3. Finley chop the onion and sauté with the butter until lightly browned. The key is to cook over a low heat to bring out the sweetness.
4. Add the onion and stock to the pot with the kabocha, then add 100 ml of water.
5. Cover with a lid and simmer over a low heat until the kabocha squash softens. Mash the kabocha while cooking to make it easier to purée later.
6. Let the mixture cool slightly, then place it in a blender with 300 ml of milk, and purée. Season with salt and pepper and chill in the refrigerator.

So that’s going to wrap this up for this exceptional food cold kabocha squash soup for summer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!