16/01/2021 21:34

Recipe of Speedy Cold ranch chicken and broccoli

by Winnie Jefferson

Cold ranch chicken and broccoli
Cold ranch chicken and broccoli

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cold ranch chicken and broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold ranch chicken and broccoli is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cold ranch chicken and broccoli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold ranch chicken and broccoli:
  1. Take 4 marinated cooked chicken breasts, cut in pieces
  2. Make ready 2 cup shredded carrots
  3. Make ready 12 oz raw broccoli florets
  4. Prepare 1 cup shredded cheddar cheese
  5. Take 1 cup give or take of Ranch dressing
  6. Get 2 tbsp bacon bits
  7. Take Pepper
  8. Prepare Pepper
Steps to make Cold ranch chicken and broccoli:
  1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
  2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
  3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
  4. Stir in cheese and bacon bits and season with pepper
  5. Chill for 30 min to an hour

So that’s going to wrap this up with this special food cold ranch chicken and broccoli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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