Recipe of Homemade Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Make ready 2 TBSP vegetable oil
2. Make ready 600 g white fish (cod or haddock)
3. Make ready 1 large onion sliced
4. Prepare 3 garlic cloves squashed
5. Make ready 1/2 TSP cayenne pepper
6. Get 1 red pepper sliced
7. Make ready 2 large tomatoes sliced
8. Get 1 TSP smoked paprika
9. Take to taste Salt
10. Make ready 1 can coconut milk
11. Take 200 g cooked frozen sea food (prawns, mussels and squids)
12. Prepare handful fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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