Step-by-Step Guide to Make Favorite Vegan Butternut Squash and Sweet Potato Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Get 1 large onion
2. Get 1 red pepper
3. Take 2-3 garlic cloves
4. Take Half a pack of mushrooms (100g)
5. Make ready 1/2 butternut squash
6. Make ready 1 sweet potato
7. Make ready 1 can chickpeas
8. Prepare 1 jar jalfrezi sauce
9. Get 1 carton coconut cream (250ml)
10. Get Large handful of spinach (frozen or fresh)
11. Get Handful coriander (frozen or fresh)

Instructions to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that’s going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!