Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Take large onion
- Take red pepper
- Make ready garlic cloves
- Take a pack of mushrooms (100g)
- Make ready butternut squash
- Get sweet potato
- Prepare chickpeas
- Make ready jalfrezi sauce
- Prepare coconut cream (250ml)
- Get Large handful of spinach (frozen or fresh)
- Make ready coriander (frozen or fresh)
Steps to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
