Step-by-Step Guide to Prepare Speedy Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Make ready vegetable oil
2. Make ready white fish (cod or haddock)
3. Make ready large onion sliced
4. Prepare garlic cloves squashed
5. Prepare cayenne pepper
6. Prepare red pepper sliced
7. Prepare large tomatoes sliced
8. Get smoked paprika
9. Prepare Salt
10. Make ready coconut milk
11. Take cooked frozen sea food (prawns, mussels and squids)
12. Take fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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