Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked fish parcels with samphire. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Fish Parcels With Samphire is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Make ready 2 fish fillets, such as cod, haddock or pollock
- Prepare 40 g butter
- Get to taste Salt
- Make ready to taste Ground black pepper
- Get 1 pinch chilli flakes
- Get 80 g Samphire
- Prepare 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Get A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that is going to wrap it up for this exceptional food baked fish parcels with samphire recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
