How to Prepare Perfect Lentil Salad with Roasted Butternut Squash and Potatoes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lentil salad with roasted butternut squash and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lentil Salad with Roasted Butternut Squash and Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lentil Salad with Roasted Butternut Squash and Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lentil salad with roasted butternut squash and potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Salad with Roasted Butternut Squash and Potatoes:

1. Get peeled and cubed butternut squash
2. Take small potatoes, scrubbed and cubed
3. Get Salt and pepper
4. Prepare olive oil
5. Take green lentils
6. Take cherry tomatoes, quartered
7. Take Dressing:
8. Get vinegar, more to taste
9. Make ready whole grain mustard, or to taste
10. Make ready lemon olive oil or other salad oil
11. Make ready Salt and pepper

Instructions to make Lentil Salad with Roasted Butternut Squash and Potatoes:

1. Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time.
2. While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils.
3. When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking.
4. Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later.

So that is going to wrap it up for this exceptional food lentil salad with roasted butternut squash and potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!