Step-by-Step Guide to Make Quick My Southern Collard Greens

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my southern collard greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Southern Collard Greens is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Southern Collard Greens is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Collard Greens:

1. Prepare Fresh or canned collard greens
2. Make ready bacon
3. Take oil
4. Get medium yellow onion (chopped)
5. Take garlic cloves (minced)
6. Get chicken broth or 2 tbsp chicken soup base
7. Take brown sugar
8. Make ready salt (optional)
9. Make ready Black pepper
10. Take butter

Steps to make My Southern Collard Greens:

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

So that is going to wrap it up for this special food my southern collard greens recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!