Recipe of Perfect Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut, bacon, blue cheese and browned butter gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut, bacon, blue cheese and browned butter gnocchi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:

1. Take potatoes
2. Make ready flour
3. Prepare egg
4. Prepare Butternut cubes
5. Take Bacon bits
6. Get Blue cheese
7. Make ready butter
8. Get fresh sage leaves
9. Prepare Olive oil
10. Get Fresh Parmesan
11. Make ready Salt and pepper

Instructions to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:

1. Cut potatoes into quarters and boil in salted water until soft. Drain liquid and mash well to get rid of any lumps. Allow to cool slightly
2. In a mixing bowl add the mashed potatoes, an egg and 1 cup of flour. Using your hands, mix well to form a sticky dough. Add the rest of the flour, two tablespoons at a time and continue to mix until you get a soft, pliable dough that isn’t sticky. (You may not need the whole second cup of flour or you might need a bit more, depending on the size of your potatoes.)
3. Clingwrap dough and refrigerate until needed.
4. Preheat oven to 200 degrees. Place butternut in a roasting tray and drizzle with olive oil. Season with sea salt and roast for 30-40 minutes.
5. Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat and pour into small jug. (NB you NEED to remove the butter from the pan as it will continue to cook and can VERY easily burn).
6. Add sage leaves to jug and set aside. Sage leaves can be removed after about 5 minutes and left on a paper towel to drain excess butter.
7. Fry off bacon bits until crispy. Drain excess fat on paper towel.
8. On a floured surface, divide gnocchi dough into 4 portions and roll each portion out to form a long, thin cylinder of about 1.5cm in thickness. Cut each cylinder into pieces of about 2cm in length.
9. Bring a pot of salted water to the boil. Add gnocchi and cook until the gnocchi starts to float. Strain and set aside.
10. To serve: Divide gnocchi and butternut pieces between four bowls. Sprinkle over the bacon bits and drizzle gnocchi with browned butter. Break blue cheese into small pieces and add to bowls. Season with a bit of salt and freshly ground pepper and top with freshly grated parmesan. Add a few crispy sage leaves. ENJOY (preferably with a glass of 🍷)

So that’s going to wrap this up for this special food butternut, bacon, blue cheese and browned butter gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!