How to Prepare Quick Fish Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fish Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Prepare 8 Large Potatoes
2. Prepare 1 small onion, chopped
3. Make ready 1 head Broccoli
4. Get 1 head Cauliflower
5. Make ready 2 fillets Salmon
6. Make ready 2 fillets Fresh Cod
7. Get 2 fillets Smoked Haddock
8. Prepare 600 ml Milk
9. Make ready 2 tbsp Plain Flour
10. Make ready Lagos Chilli Powder (Optional)
11. Prepare 50 grams Salted Butter
12. Make ready 150 grams Grated Cheese
13. Take 1 pinch Salt
14. Take 1 pinch White Pepper
15. Get 5 oz water

Instructions to make Fish Pie:

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
3. Peel and chop the potatoes, and boil with a pinch of salt until soft
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
10. Served with any remaining vegetables, or freshly steamed sweetcorn

So that’s going to wrap this up for this special food fish pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!