How to Prepare Perfect Fish Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Take Large Potatoes
2. Make ready onion, chopped
3. Get Broccoli
4. Prepare Cauliflower
5. Make ready Salmon
6. Make ready Fresh Cod
7. Make ready Smoked Haddock
8. Prepare Milk
9. Get Plain Flour
10. Make ready Lagos Chilli Powder (Optional)
11. Prepare Salted Butter
12. Make ready Grated Cheese
13. Prepare Salt
14. Get White Pepper
15. Get water

Steps to make Fish Pie:

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
3. Peel and chop the potatoes, and boil with a pinch of salt until soft
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
10. Served with any remaining vegetables, or freshly steamed sweetcorn

So that is going to wrap it up with this special food fish pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!