Simple Way to Make Any-night-of-the-week Southern collard greens

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern collard greens. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern collard greens is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Southern collard greens is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southern collard greens using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern collard greens:

1. Make ready hickory smoked bacon, cut in big cubes
2. Prepare bag of pre-washed collard greens
3. Get sugar
4. Get red pepper flakes
5. Take white vinegar
6. Make ready salt… add more to your taste
7. Take black pepper
8. Get olive oil at the end

Instructions to make Southern collard greens:

1. Sit greens in sink filled with cold water to rinse off any dirt.
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar

So that is going to wrap this up for this exceptional food southern collard greens recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!