Recipe of Ultimate Creamy Butternut And Sweet Potato Soup In Crockpot

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Take Butternut squash
2. Take Sweet potato
3. Take Onion
4. Take Potato
5. Get stock Chicken stock or 2 tablespoons of stock powder
6. Prepare Cinnamon
7. Take Salt and pepper to taste
8. Take Enough water to cover the ingredients fully
9. Make ready Fresh cream

Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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