Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian fish skillet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian Fish Skillet is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Italian Fish Skillet is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian fish skillet using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Fish Skillet:
- Get 4 tilapia cod haddock , or filets (1 lb. total weight)
- Take dressing vinaigrette extra virgin olive oil with Italian salad ,
- Make ready 1/4 cup divided
- Get 1 tbsp pesto
- Get 1 bell pepper yellow , chopped
- Prepare 1 zucchini , cut lengthwise , then crosswise into slices
- Prepare 1 cup grape tomatoes
- Take 3 tbsps basil thinly sliced fresh
Steps to make Italian Fish Skillet:
- Brush fish with 2 Tbsp of the dressing; cook in skillet over medium heat 3 to 4 minutes on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
- Add in remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 minutes or until heated through, stirring frequently. Spoon over fish.
- Top with basil.
So that is going to wrap it up with this special food italian fish skillet recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
