Step-by-Step Guide to Make Perfect Yankee Collard Greens

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yankee collard greens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yankee Collard Greens is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yankee Collard Greens is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Collard Greens:

1. Get tablesoons olive oil
2. Prepare bacon
3. Make ready large onion, chopped
4. Make ready garlic, minced
5. Take pre-washed, bagged Collard Greens
6. Take chicken broth
7. Prepare Salt and black pepper
8. Take Cajun seasoning
9. Make ready red pepper flakes
10. Prepare apple cider vinegar
11. Make ready sugar

Instructions to make Yankee Collard Greens:

1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
2. Add onion to pot and cook until tender, about 5 minutes.
3. Add garlic, and cook until just fragrant.
4. Add collard greens, and fry until they start to wilt.
5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
8. Serve warm and enjoy!

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