Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, collards. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Collards is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Collards is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook collards using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Collards:
- Make ready 5 pounds collard greens
- Take 2-1/2 tablespoons Pink Himalayan salt
- Prepare 1/3 cup distilled white vinegar
- Make ready 1/4 cup + 2 tablespoon sugar
- Prepare as needed water
- Make ready 3 tablespoon bacon Drippings
- Take 1/4 pound Bacon
Steps to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add bacon drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add bacon and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don't allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
So that is going to wrap this up for this special food collards recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
