Recipe of Award-winning Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Get 1 Lauki(medium) (grated)
2. Get 1 cup Chanadaal (soaked for 4 hours or overnight)
3. Take 1 Finely chopped onion –
4. Get 1/2 inch Finely chopped ginger –
5. Take 4 Finely chopped garlic –
6. Make ready 2 Finely chopped green chilli-
7. Prepare 2 Finely chopped tomato –
8. Prepare 1/4 cup Finely chopped coriander –
9. Take Whole Garam Masalas:
10. Take 1" Cinnamon stick
11. Take 3 Cloves
12. Take 1 Black cardamom –
13. Make ready 3 Black pepper
14. Take Spices:
15. Prepare 1/2 tsp Cumin seeds
16. Make ready 1/2 tsp Turmeric
17. Make ready 1 tsp Coriander powder
18. Prepare 1 tsp Sabzi masala or Chanamasala-
19. Take 1 tbsp Olive oil
20. Make ready 1 tbsp Ghee
21. Get to taste Salt

Steps to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.

So that’s going to wrap it up for this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!