Recipe of Any-night-of-the-week Squash and sweet potato curry - vegan

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, squash and sweet potato curry - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Squash and sweet potato curry - vegan is something that I’ve loved my whole life. They are nice and they look wonderful.

Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat.

To get started with this particular recipe, we must first prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Prepare coconut oil
2. Get onion, peeled and chopped
3. Make ready garlic, peeled and crushed
4. Take chunk fresh ginger, grated
5. Make ready red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Prepare ground turmeric
7. Take garam masala
8. Take ground cinnamon
9. Take coconut milk
10. Take stock or hot water
11. Take butternut squash, cut into bitesized chunks
12. Take sweet potato, cut into bitesized chunks
13. Take Couple of Handfuls of baby spinach or coriander - or any leafy green

This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've. This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe!

Steps to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green. How to make quick and easy sweet potato and squash/pumpkin curry - Naija Vegan To support my channel and become a Patreon, please click here. This curry is the perfect compromise.

So that’s going to wrap this up for this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!