Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, collard greens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Collard Greens is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Collard Greens is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook collard greens using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens:
- Get cleaned collard greens
- Take ham hock bone or leftover ham bone
- Take cubed ham or leftover ham
- Take water
- Make ready vinegar
Steps to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
- 🙂🙃😋
So that is going to wrap this up with this special food collard greens recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
