Recipe of Any-night-of-the-week Collard Greens

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, collard greens. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Collard Greens is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Collard Greens is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have collard greens using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens:

1. Make ready collard greens, rinsed
2. Get bacon
3. Take small onion, diced
4. Get cider vinegar
5. Get 100% pure maple syrup
6. Take hot red pepper flakes (optional)
7. Prepare Salt,

Instructions to make Collard Greens:

1. Remove the center ribs from the collard greens and discard. Cut the leaves into small strips.
2. Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. - of water and cover. Cook for several minutes until leaves are wilted.
3. Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to - medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but - leave the bacon grease in the pan. Break the cooked bacon into small pieces.
4. Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are - soft, about 2 minutes
5. Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ - cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the - pan and season with salt (if necessary).
6. Prep Suggestion: - Swap a smoked turkey neck for the bacon for a pork-free option.

So that is going to wrap it up with this exceptional food collard greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!