How to Prepare Homemade Sautéed Collard Greens, Brussel Sprouts and Corn

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Get large collard leaves
2. Get olive oil
3. Take corn or on bag frozen corn
4. Make ready scallions
5. Make ready Brussel sprouts
6. Get Salt and pepper
7. Prepare white wine
8. Prepare butter
9. Take bacon fat
10. Get cilantro
11. Get garlic
12. Prepare stewed tomatoes in chili seasoning as garnish

Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

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