Recipe of Quick White Bean and Butternut Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white bean and butternut soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Bean and Butternut Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. White Bean and Butternut Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Bean and Butternut Soup:

1. Prepare 1 1/2 Cup Small White Beans
2. Prepare 2 Cups Butternut Squash
3. Prepare 1/2 Large Onion
4. Prepare 3 Garlic Cloves (I used Elephant Giant)
5. Get 1 Tablespoon Dried Mixed Herbs
6. Prepare 3 Cups Vegetable Stock

Instructions to make White Bean and Butternut Soup:

1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
4. Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.

So that is going to wrap it up for this special food white bean and butternut soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!