Recipe of Ultimate Becks Collard Greens

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, becks collard greens. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Becks Collard Greens is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Becks Collard Greens is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Becks Collard Greens:

1. Take 1 large soup cooking pot
2. Make ready 8 cup water
3. Prepare 1 large turkey neck
4. Make ready 2 collard greens bundles
5. Make ready 4 tbsp Season All
6. Take 4 tbsp garlic cloves, minced
7. Get 2 medium onions, sliced (moon shape)
8. Make ready 8 slices of thick bacon

Steps to make Becks Collard Greens:

1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!

So that’s going to wrap this up with this exceptional food becks collard greens recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!