Simple Way to Make Ultimate Braised Collard Greens

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised collard greens. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised Collard Greens is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Braised Collard Greens is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Collard Greens:

1. Take 1 oz Olive Oil
2. Get 4 oz Bacon
3. Prepare 4 oz Yellow Onions
4. Get 2 oz Celery
5. Prepare 2 each Garlic Cloves
6. Get 1/4 tsp Red Pepper Flakes
7. Prepare 8 oz Chicken Broth
8. Make ready 1 oz Apple Cider Vinegar
9. Prepare 1 tsp Sugar
10. Prepare 1 bunch Collard Greens
11. Get 1 Salt and Pepper

Instructions to make Braised Collard Greens:

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
3. Add the collard greens stir well. Add chicken broth and vinegar.
4. Add sugar, salt and pepper.
5. Cover partially the pot. Lower heat to low cook for 30-40 min.

So that is going to wrap this up with this exceptional food braised collard greens recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!