Steps to Make Perfect Sig's Double Butternut Squash Soup with Herb Drizzle

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sig's Double Butternut Squash Soup with Herb Drizzle is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Prepare Soup
2. Get medium Butternut Squash. Do not peel
3. Make ready large onion, chopped
4. Prepare medium sweet potatoes,peeled and. chopped
5. Get large cloves of garlic peeled and chopped
6. Take water, adjust later if needed,
7. Get vegetable stock cubes
8. Make ready thyme,salt and cayenne pepper each
9. Get Baked/ Grilled Butternut Squash
10. Take good pinch dried thyme
11. Prepare olive oil for drizzling
12. Prepare red chilli finely.chopped to garnish,
13. Get each salt and cayenne pepper to season
14. Prepare Herb Drizzle
15. Get small bunch fresh parsley, just leaves,very finely chopped
16. Make ready ground coriander
17. Take garlic,crushed
18. Get lemon, juice only
19. Take olive oil

Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
3. Boil until cooked, blend into a smooth soup.
4. Season with salt,cayenne pepper and the thyme.
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
6. Make the dressing by mixing all ingredients set aside,
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

So that’s going to wrap this up for this exceptional food sig's double butternut squash soup with herb drizzle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!