Recipe of Quick Collard greens

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, collard greens. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Collard greens is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Collard greens is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have collard greens using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Collard greens:

1. Get 4 beef brats or 1 whole pork sausage
2. Make ready 1/2 Red bellpepper
3. Make ready 4 slice bacon
4. Get 1 stock collard greens
5. Prepare 1/2 stock kale
6. Make ready 4 small Red potatoes.
7. Prepare 1 small yellow onion
8. Get 4 Green onions.
9. Take 1 pinch pepper to your taste. I put a teaspoon.

Instructions to make Collard greens:

1. Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan.
2. While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat.
3. Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy.

So that’s going to wrap it up with this special food collard greens recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!