Simple Way to Prepare Ultimate Mimi's Meatballs, Potatoes & Collards

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mimi's meatballs, potatoes & collards. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Get 4 TBS olive oil
2. Make ready 2 medium onions chopped
3. Take 2 cloves garlic minced
4. Make ready 8 cups chicken stock
5. Prepare 2 LB potatoes cubed
6. Get 2 LB meatballs (frozen or homemade)
7. Get 16 oz collards chopped
8. Prepare 2 TBS tomato paste
9. Prepare 1 tsp salt
10. Make ready 1/2 tsp pepper
11. Take 1-2 TBS fresh oregano
12. Make ready 1/4 tsp cayenne

Instructions to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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