Recipe of Any-night-of-the-week taisen's two bean chili in a crockpot

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taisen's two bean chili in a crockpot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

taisen's two bean chili in a crockpot is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. taisen's two bean chili in a crockpot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taisen's two bean chili in a crockpot using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make taisen's two bean chili in a crockpot:

1. Prepare 1 can large can of red kidney beans
2. Get 1 can small can of northern beans
3. Prepare 1 to 2 lbs of hamburger
4. Get 1 large can of tomato sauce
5. Get 1 medium to large white/yellow onion
6. Make ready 1 envelope of taco seasoning
7. Take 1 envelope of McCormick's chili seasoning
8. Make ready 1 three or more dashes of red pepper
9. Make ready 1 a few dashes or more if you prefer of garlic powder
10. Prepare 1 a few sprinkles of black pepper
11. Take 1 shredded cheddar cheese ( optional )
12. Make ready 1 diced up purple/red onion ( optional )
13. Make ready 1 butter bread or corn bread

Instructions to make taisen's two bean chili in a crockpot:

1. drain the cans of beans. sometimes I leave a little of the kidney bean liquid
2. start the crock pot on high. add in the tomato sauce, both beans and the McCormick seasoning. stir and cover.
3. get a frying pan. put the hamburger meat in it and turn the heat on to medium high. sprinkle black pepper, red pepper and garlic. cook until the meat is no longer pink
4. drain the grease. turn the heat down to low medium and add about 1/2 a cup of water then add the taco seasoning. mix well and when the meat soaks up all the water turn the heat off and add the meat into your crock pot
5. mix the meat and cover the crock pot
6. chop up your onion anyway you like. add them in stir and cover
7. let this cook for about an hour. then taste. if it needs more spice use whatever you like until you feel it is spicy enough.
8. cook all day long. about 4 to 5 hours
9. slice up some red/purple onion and set aside. grate cheese and set aside.
10. butter the bread or get the cornbread ready
11. top with cheese and onion if you like it that way
12. serve and enjoy

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