Recipe of Favorite Eggplant cauliflower casserole, low carb

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant cauliflower casserole, low carb. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggplant cauliflower casserole, low carb is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant cauliflower casserole, low carb is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggplant cauliflower casserole, low carb:

1. Make ready I. Batter:
2. Make ready 1/4 cup baking powder
3. Make ready 2 cup extra sharp cheddar cheese, shredded
4. Get 4 large eggs
5. Make ready 2 cups sour cream
6. Take pinch salt
7. Take 1/3 cup honey
8. Get II. Cauliflower Eggplant:
9. Get 1 large aubergine eggplant, peeled and cubed
10. Make ready 1 medium head of cauliflower
11. Prepare 1 teaspoon ground turmeric
12. Get 1 teaspoon salt
13. Prepare 1 tablespoon granulated garlic powder
14. Make ready 1 teaspoon paprika
15. Get 2 sticks butter
16. Get 1 teaspoon cayenne pepper
17. Get 1/3 cup chopped green onions, thinly sliced

Steps to make Eggplant cauliflower casserole, low carb:

1. Preheat oven 400° Fahrenheit
2. Melt the butter in a deep pan thats oven safe
3. Peel and cub the eggplant add to a bowl
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
6. When most of butter is absorbed add the green onions
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
8. It will rise
9. Pour the batter over the egglant and cauliflower after the onions are tender
10. Mix it well incorporating everything together. Bake 25 minutes or until done
11. Serve I hope you enjoy!

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