Steps to Make Any-night-of-the-week Brown bread papdi chana chat

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, brown bread papdi chana chat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown bread papdi chana chat is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brown bread papdi chana chat is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook brown bread papdi chana chat using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown bread papdi chana chat:

1. Get brown bread pieces
2. Make ready Boiled and mashed black chana
3. Take low calorie beaten curd
4. Make ready green chutney
5. Get small onion finely chopped
6. Get red chilli powder
7. Prepare chat masla powder
8. Get Salt
9. Make ready Coriander leaves finely chopped
10. Get Namkeen sev for garnishing
11. Get butter for cooking

Instructions to make Brown bread papdi chana chat:

1. First cut brown bread pieces into desire shapes. Now take a nonstick pan,apply butter on it and put these pieces on that.cook from both sides until they becomes crisp. Brown bread papdis are ready keep this aside.
2. Now take beaten curd,add 1 tsp sugar into this mix well.
3. Now take all ingredients in a plate,like mashed black chana,finely chopped onion,beaten curd and chopped coriander leaves.
4. Now take crisp brown bread papdi,put 1 tsp black chana on it then put finely chopped onion,beaten curd and finally green chutney. Sprinkle some chat masala,red chilli powder.Garnish with namkeen sev. Repeat this process with remaining papdis. Brown bread papdi chat is ready. Serve immediately.

So that’s going to wrap this up for this special food brown bread papdi chana chat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!