Easiest Way to Prepare Homemade Lucky New Year's Black Eyed Pea Stew
by Christian Diaz
Lucky New Year's Black Eyed Pea Stew
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lucky new year's black eyed pea stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lucky New Year's Black Eyed Pea Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lucky New Year's Black Eyed Pea Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lucky new year's black eyed pea stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lucky New Year's Black Eyed Pea Stew:
Prepare Black Eyed Peas
Get Collard greens or Kale
Prepare Thick-Cut Bacon 🥓
Take Smoked Carver Ham
Prepare Smoked Sausage Link (like Kielbasa)
Prepare Celery Stalk, chopped
Make ready Chicken Stock
Get Mushroom Broth(optional)
Take Large Yellow Onion 🧅
Prepare Garlic 🧄
Make ready Pickled Jalapenos to taste
Take Tomato Paste
Prepare Creole Seasoning
Prepare Fresh Thyme
Get Bay Leaf
Instructions to make Lucky New Year's Black Eyed Pea Stew:
Prep veggies and meat by dicing like photo below.
Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.
So that is going to wrap it up for this exceptional food lucky new year's black eyed pea stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!