Step-by-Step Guide to Make Ultimate Saffron Rice with Biryani Beef
by Chris Delgado
Saffron Rice with Biryani Beef
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saffron rice with biryani beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saffron Rice with Biryani Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Saffron Rice with Biryani Beef is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook saffron rice with biryani beef using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saffron Rice with Biryani Beef:
Get For rice—-
Take 0.1 gm saffron powder
Get Some raisins or almond(optional)
Take 1 1/2 cup Basmati rice (cooked with 3 cups water)
Make ready To mince—-
Take 1 inch ginger
Make ready 1 scallion
Take 1 garlic clove
Make ready 1 inch fresh turmeric (optional)
Make ready 1 tsp pine nuts
Make ready 2 cardamoms
Make ready 1 clove
Make ready For beef—-
Make ready 300 gm beef (cubed)
Take 1 tbs butter
Prepare 1 star anise
Make ready 1 stick cinnamon
Make ready 1 large potato (cubed)
Get 1 tsp cumin powder
Get 1 tsp paprika
Make ready 1 tsp coriander
Get 1 tsp garam masala
Make ready 1 tsp turmeric powder
Make ready 1 tsp fennel
Make ready 1 tbs curry leaves (optional)
Get 2 bay leaves
Get 1 cup water
Make ready 1 cup tomato sauce
Prepare to taste Salt
Instructions to make Saffron Rice with Biryani Beef:
Cook rice together with saffron and raisins or chopped almonds
Prepare the mince ingredients. I use mortar for this.
Cook cinnamon and star anise with butter
Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
Serve with the prepared saffron rice.
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