Step-by-Step Guide to Make Any-night-of-the-week Herb Naan Bread
by Millie Hayes
Herb Naan Bread
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, herb naan bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Herb Naan Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Herb Naan Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have herb naan bread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Herb Naan Bread:
Prepare naan
Get water heated to 110 degrees fahrenheit
Get sugar
Prepare instant rapid rise yeast
Prepare plain yogurt
Get bread flour
Make ready olive oil, extra virgin
Prepare sea salt
Make ready finely minced garlic
Take chopped fresh dill
Prepare fresh lemon zest
Get cooking of naan
Prepare olive oil, extra virgin
Steps to make Herb Naan Bread:
In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.
In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast.
Start mixing on low. Add in garlic, dill and lemon zest.
Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results.
Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area.
After 1 hour, punch down dough, cover again and let rest 15 minutes.
Divide dough into 8 individual balls.
Roll each ball out into an oval shape about 8"x6".
Get a grill or large skillet hot over medium heat.
Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion.
Serve warm and enjoy.
Recipe by taylor68too.
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