Step-by-Step Guide to Make Ultimate Eggplant cauliflower casserole, low carb

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant cauliflower casserole, low carb. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggplant cauliflower casserole, low carb is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant cauliflower casserole, low carb is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggplant cauliflower casserole, low carb:

1. Make ready I. Batter:
2. Make ready baking powder
3. Get extra sharp cheddar cheese, shredded
4. Get large eggs
5. Make ready sour cream
6. Take salt
7. Get honey
8. Take II. Cauliflower Eggplant:
9. Prepare large aubergine eggplant, peeled and cubed
10. Make ready medium head of cauliflower
11. Take ground turmeric
12. Get salt
13. Make ready granulated garlic powder
14. Prepare paprika
15. Take butter
16. Prepare cayenne pepper
17. Get chopped green onions, thinly sliced

Instructions to make Eggplant cauliflower casserole, low carb:

1. Preheat oven 400° Fahrenheit
2. Melt the butter in a deep pan thats oven safe
3. Peel and cub the eggplant add to a bowl
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
6. When most of butter is absorbed add the green onions
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
8. It will rise
9. Pour the batter over the egglant and cauliflower after the onions are tender
10. Mix it well incorporating everything together. Bake 25 minutes or until done
11. Serve I hope you enjoy!

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